Data de publicação
Maio de 2024
Periódico
Public Health
Resumo
Objetives – The prevalence of overweight increases the risk of several non-communicable diseases (NCDs) and, consequently, the costs of health care systems. In this study, we aimed to project the economic burden of NCDs attributable to overweight in Brazil between 2021 and 2030.
Methods – A cohort simulation of adults (17–117 years) using multistate lifetable modeling was used to estimate the costs of NCDs attributable to overweight in Brazil. The projections of direct health care costs (outpatient and inpatient expenses in the Unified Health System) and indirect costs (years of productive life lost) considered different trajectories of the prevalence of overweight between 2021 and 2030.
Results – In 2019, the prevalence of overweight was 55.4% in the adult Brazilian population. We estimate that around 1.8 billion international dollars (Int$) would be spent on the direct health care cost of NCDs between 2021 and 2030, through the continued increase in overweight prevalence observed between 2006 and 2020. The indirect costs over the same time would be approximately 20.1 billion Int$. We estimate that halving the annual increase in body mass index slope from the beginning of 2021 until 2030 would save 20.2 million Int$ direct and indirect costs by 2030. In the scenario of keeping the prevalence of overweight observed in 2019 constant until 2030, the savings would be 40.8 million Int$. Finally, in the scenario of a 6.7% reduction in the prevalence of overweight observed in 2019 (to be achieved gradually until 2030), 74.1 million Int$ would be saved.
Conclusions – These results highlight the high economic burden of overweight in the Brazilian adult population.
DOI/link
https://doi.org/10.1590/S1679-49742021000100017
Autoria
Vínculo institucional
Lattes
Orcid
Beatriz Giannichi
Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil
Eduardo Augusto Fernandes Nilson
Center for Epidemiological Research in Nutrition and Public Health, University of São Paulo, São Paulo, Brazil and Food, Nutrition and Culture Program, Fundação Oswaldo Cruz, Brasília, Brazil and Facultad de Ciencias de la Salud, Universidad Autonoma de Chile, Santiago, Chile
Gerson Luis De Moraes Ferrari
Escuela de Ciencias de la Actividad Física, el Deporte y la Salud, Universidad de Santiago de Chile (USACH), Chile and Facultad de Ciencias de la Salud, Universidad Autonoma de Chile, Santiago, Chile
Leandro Fórnias MachadoRezende
Department of Preventive Medicine, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, Brazil and Facultad de Ciencias de la Salud, Universidad Autonoma de Chile, Santiago, Chile