Burden of non-communicable diseases attributed to alcohol consumption in 2019 for the Brazilian Unified Health System

Data de publicação

Agosto de 2024

Periódico

Public Health

Resumo

Objetives – To estimate the health and economic burden of non-communicable diseases (NCDs) attributed to alcohol consumption in 2019 for the Brazilian Unified Health System (SUS) stratified by states.

Study design – Observational, descriptive, and ecological study.

Methods – We used population attributable fractions (PAFs) of NCDs due to alcohol consumption from the Global Burden of Disease study. We applied the PAFs to the costs of hospitalizations and outpatient procedures of medium to high complexity paid by SUS for each outcome, obtained from official databases. We also calculated the disability-adjusted life years (DALYs) and mortality caused by alcohol-related NCDs. We converted the costs into international dollars (Int$) using the purchasing parity power in 2019.

Results – Alcohol-related NCDs accounted for 8.48% of deaths and 7.0% of DALYs among men, and 1.33% of deaths and 1.6% of DALYs among women. The main diseases were substance use, digestive, and neoplastic diseases. The SUS spent Int$202.0 million on alcohol-related NCDs, mostly on hospitalizations. The highest health burden was observed in the states of the Northeast region, and the highest expenses in the states from the South. The burden and cost values varied by sex, age group, and state.

Conclusions – The study showed that alcohol consumption has a significant impact on Brazilian population morbidity and mortality and SUS expenditures, especially among men. These results can support policies for the prevention and control of alcohol consumption and health promotion at the subnational level, prioritizing strategies that are more appropriate to local realities.

DOI/link

https://doi.org/10.1590/S1679-49742021000100017

Autoria

Vínculo institucional

Lattes

Orcid

Aline Siqueira Fogal Vegi

Federal University of Ouro Preto, Postgraduate Program in Health and Nutrition, Ouro Preto, Minas Gerais, Brazil

Larissa Fernanda Fonseca Guedes

Federal University of Ouro Preto, Postgraduate Program in Health and Nutrition, Ouro Preto, Minas Gerais, Brazil

Mariana Santos Felisbino Mendes

Federal University of Minas Gerais, Postgraduate Program in Nursing, Department of Maternal and Child Nursing and Public Health, Belo Horizonte, Minas Gerais, Brazil

Deborah Carvalho Malta

Federal University of Minas Gerais, Postgraduate Program in Nursing, Department of Maternal and Child Nursing and Public Health, Belo Horizonte, Minas Gerais, Brazil and Federal University of Minas Gerais, Postgraduate Program in Public Health, Belo Horizonte, Minas Gerais, Brazil

E.L. Fernandes

School of Medicine, Federal University of Ouro Preto (UFOP) – Ouro Preto, Minas Gerais

Isis Eloah Machado

Federal University of Ouro Preto, Postgraduate Program in Health and Nutrition, Ouro Preto, Minas Gerais, Brazil and School of Medicine, Federal University of Ouro Preto (UFOP) – Ouro Preto, Minas Gerais, Brazil