Data de publicação
Outubro de 2024
Periódico
Public Health
Resumo
Objetives – This study aimed to quantify the health and economic impacts of alcohol consumption in Brazil for 2019.
Study design – Ecological study using secondary data sources.
Methods – We calculated the disease burden using estimates from the Global Burden of Disease study, which incorporated data from health surveys and hospital records. Costs were estimated based on direct expenses recorded in the Hospital and Outpatient Information System of the Unified Health System, with data by sex, age group, cause, and Federative Units.
Results – Alcohol consumption was a necessary cause for 30,355 deaths and approximately 1.69 million disability-adjusted life years in Brazil, representing 2.2% and 2.6% of the national totals, respectively. The impact was more pronounced among men, in the Northeast region and within the 40- to 64-year-old age group. The total costs attributed to these outcomes reached approximately Int$43.1 million, with hospital admissions accounting for 94.16% of these expenses.
Conclusions – In 2019, alcohol consumption had a significant impact on both the health of Brazilians and the expenses of the health system. As a preventable risk factor, alcohol consumption necessitates effective intersectoral strategies to mitigate its burden.
DOI/link
https://doi.org/10.1590/S1679-49742021000100017
Autoria
Vínculo institucional
Lattes
Orcid
Aline Siqueira Fogal Vegi
Federal University of Ouro Preto, Postgraduate Program in Health and Nutrition, Ouro Preto, Minas Gerais, Brazil
A.C. Costa
School of Medicine, Federal University of Ouro Preto (UFOP), Ouro Preto, Minas Gerais, Brazil
Larissa Fernanda Fonseca Guedes
Federal University of Ouro Preto, Postgraduate Program in Health and Nutrition, Ouro Preto, Minas Gerais, Brazil
Mariana Santos Felisbino Mendes
Federal University of Minas Gerais, Postgraduate Program in Nursing, Department of Maternal and Child Nursing and Public Health, Belo Horizonte, Minas Gerais, Brazil
Deborah Carvalho Malta
Federal University of Minas Gerais, Postgraduate Program in Nursing, Department of Maternal and Child Nursing and Public Health, Belo Horizonte, Minas Gerais, Brazil and Federal University of Minas Gerais, Postgraduate Program in Public Health, Belo Horizonte, Minas Gerais, Brazil
Ísis Eloah Machado
Federal University of Ouro Preto, Postgraduate Program in Health and Nutrition, Ouro Preto, Minas Gerais, Brazil and Federal University of Ouro Preto, Department of Family Medicine, Mental and Collective Health, Ouro Preto, Minas Gerais, Brazil